Champagne
BRUT TRADITION

A signature cuvee from Janisson & Fils, an essential champagne for your aperitifs with friends.

Aged for at least 30 months in our cellars.
22% of reserve wines
Blend : 70% Pinot Noir and 30% Chardonnay
Dosage : 7 gr/l

Champagne
BRUT NATURE

The cuvee «nature» with its low dosage is a real choice to return to authenticity, where we enhance natural qualities of a great champagne.

Aged for at least 36 months in our cellars.
22% of reserve wines
Blend : 70% Pinot Noir and 30% Chardonnay
Dosage : 0 gr/l

Champagne
BRUT ROSE

Asublime,multi-facetted Rosé,adapting perfectly as an aperitif ot to accompany food.

Aged for at least 36 month sin our cellars.Year 2017
23%of reserve wines
Blend:70% Pinot Noir and 30% Chardonnay
Dosage: 8gr/l

Champagne BLANC DE BLANCS

This fresh, expressive champagne will be greatly appreciated with shell fish or sushis.

Aged for at least 36 months in our cellars.
Blend : 100% Chardonnay
Dosage : 8 gr/l

Champagne
GRAND CRU

The persistency of its flavour bears witness to the fact that this really is a Grand Cru.

Aged for at least 36 months in our cellars.
18% of reserve wines
Blend : 60% Pinot Noir and 40% Chardonnay
Dosage : 7 gr/l

Champagne
BLANC DE NOIRS GRAND CRU

A real seducer, this Blanc de Noirs can be drunk at any time of the day, and will surprise when served with exotic fruit desserts.

Aged for at least 36 months in our cellars.
Blend : 100% Pinot Noir Grand Cru
Dosage : 9 gr/l

Champagne GRAND CRU MILLÉSIMÉ 2013

This wine confirms its personality in the universe of 2013 vintage champagnes.

Blend : 50% Pinot Noir and 50% Chardonnay
Dosage : 7 gr/l